How Food Safety Regulations Are Evolving After Listeria Scares
Listeria monocytogenes, a bacterium responsible for the foodborne illness listeriosis, has been at the center of several high-profile outbreaks in recent years. These incidents have prompted governments and regulatory agencies worldwide to reevaluate and strengthen food safety regulations. As the food industry adapts to new challenges, evolving regulations aim to mitigate risks, enhance oversight, and … Read more